October has only started and already we have more good news! The team have achieved an A Grade certification from Coeliac UK for the fourth year running. We’re incredibly proud of all the teams’ efforts, but particularly of Colin and Mirela who assisted Coeliac UK’s auditors.
Coeliac UK conduct unannounced visits to assess whether venues are knowledgeable about gluten free products and are preparing food safely, so that staff and visitors to the café can have confidence that gluten free means gluten free when eating at the café.
We’re proud of our gluten free offering, and know that many of our customers from afar to eat with us. Our gluten free chocolate fudge cake has a two star Great Taste Award, and our gluten free fish and chips are award winning, with everything on the plate being suitable for coeliacs, from the batter and the mushy peas to the vinegar!
If you want more information on how we prepare our food safely, you can find out on our dietary requirements page.