We have launched a very special new Taste of Scotland menu celebrating Scotland’s most infamous food and drink items!
Officially launching on 25th January to celebrate Burns Night, the menu features haddock and chips with homemade tartare sauce and mushy peas, alongside bite-sized Macsween’s Haggis and Charles Macleod of Stornoway black pudding.
If that wasn’t indulgent enough, the meal is rounded off with a delicious Scottish dessert of Mackie’s Traditional ice cream, a chunk of deep-fried Mars Bar and toffee sauce.
To accompany the food, choose from either Irn Bru, Scottish craft beer Innis & Gunn Original or Lager, or go all out and enjoy a dram of Oban 14-Year-Old Malt Whisky and a piece of Scottish tablet.
The menu has been designed as a tongue-in-cheek take on Scotland’s national cuisine for visitors to the Loch Lomond and Trossachs National Park. It is available for parties of two or more and should be booked a day in advance.
Next time you’re stopping by The Real Food Café, make sure to check out our Taste of Scotland menu and tell us what you think!