We were delighted to hear that our traditional Clootie Dumpling had won a star at the 2019 Great Taste Awards. This is the first time that the famous traditional Scottish pudding has won a star since 2015. @Greattasteawards
As proud members of VisitScotland’s Taste Our Bestscheme we are proud to use and promote our fine Scottish suppliers.
Our recipe uses top notch Scottish ingredients including free range eggs from Balvicar Farm near Oban, @ScotlandtheBread organic flour from Fife and milk from @TheWeeIsleDairy on Gigha. @GreencityWholefoods in Glasgow supply the mountains of dried fruit! The dumpling is steamed for 5 hours and cannot be rushed.
We are working on having our dumpling available to order in the café and online before Christmas and we will advise when this happens via social media and the press in due course.
In the meantime, here’s some photos of the award winning Clootie Dumpling and Sarah Heward, cafe owner with the clever baker Cat, who bakes it!
The award winning Clootie Dumpling
Sarah Heward & Head Baker Catalina Dima with our award winning Clootie Dumpling