Calling all Coeliacs…A date for your diary!
Announcing our inaugural Gluten Free Fortnight 13 –27 October 2019
The Real Food Café launches Gluten Free Fortnight and builds on the back of its 5th successive A grade as a Coeliac UK Accredited Caterer...
A consistent and continued commitment to serving top notch, award winning GF Fish & Chips recently resulted in us attaining a 5th successive A Grade as a Coeliac UK Accredited Caterer. Naturally we are delighted and very proud!
Having established a successful track record for popular Gluten Free food over the past decade we will be holding our inaugural Gluten Free Fortnight event from 13 –27 October 2019.
During this event we will be launching a new and even more delicious batter mix, made in Glasgow, by the same company that has made our regular batter mix which we've served since the day we opened, Kerry Food Service. @Goldensheafbattermixes, @Kerryfoodservice
We will also be launching Goldensheaf Dinaclass GF Curry Sauce which will be a new addition to the GF menu. During GF Fortnight there be a complimentary tub of GF curry sauce for every customer that orders a standard or large GF Fish and Chips.
We shall also be trialling new GF menu items such as GF @MacsweenHaggis and chips, Tofu marinated in Chipotle @Tabasco and chips and @thesausagemanuk GF smoked sausage and chips. Plus we’ll be holding product tastings and a tombola to raise funds for our 2019 nominated charity @toilettwinning.
CLICK HERE to see our event flyer and also keep an eye on the website and social media for further updates.
The Real Food Café launches Gluten Free Fortnight and builds on the back of its 5th successive A grade as a Coeliac UK Accredited Caterer...
A consistent and continued commitment to serving top notch, award winning GF Fish & Chips recently resulted in us attaining a 5th successive A Grade as a Coeliac UK Accredited Caterer. Naturally we are delighted and very proud!
Having established a successful track record for popular Gluten Free food over the past decade we will be holding our inaugural Gluten Free Fortnight event from 13 –27 October 2019.
During this event we will be launching a new and even more delicious batter mix, made in Glasgow, by the same company that has made our regular batter mix which we've served since the day we opened, Kerry Food Service. @Goldensheafbattermixes, @Kerryfoodservice
We will also be launching Goldensheaf Dinaclass GF Curry Sauce which will be a new addition to the GF menu. During GF Fortnight there be a complimentary tub of GF curry sauce for every customer that orders a standard or large GF Fish and Chips.
We shall also be trialling new GF menu items such as GF @MacsweenHaggis and chips, Tofu marinated in Chipotle @Tabasco and chips and @thesausagemanuk GF smoked sausage and chips. Plus we’ll be holding product tastings and a tombola to raise funds for our 2019 nominated charity @toilettwinning.
CLICK HERE to see our event flyer and also keep an eye on the website and social media for further updates.
