Welcome to The Real Food Cafe, Tyndrum
Serving award winning food since 2005
We are proud to provide carefully and locally sourced, homemade snack meals at reasonable prices, all served in a relaxed atmosphere.
Everyone works with great pride and determination to give you, our customers, a splendid taste of our unique Scottish Hospitality. In doing this, we have created an iconic café serving local and homemade food with a sustained vigour while working hard hand in hand with the local community.
This determination has won us numerous awards including Best Independent Fish & Chip Outlet at the National Fish & Chip Awards in 2013 and 2014 and being judged in the Top 12 Best Independent Fish & Chip Restaurants in the UK in 2015.
More recently, in 2016 we were highly recommended by Scotland the Best guidebook.
We also take our home baking seriously, a fact that has been recognised by The Guild of Fine Foods and the Great Taste of Britain Awards.
Over the years we have won many awards the most recent of which was 2 gold stars for our Gluten-Free Chocolate Fudge Cake in 2015.
Our commitment to Gluten-Free catering has earned us the status as an officially Accredited Caterer by Coeliac UK one of only a handful in Scotland.
Our team invite you to ‘’Get on board and be part of it!’’
PRAISE FOR OUR HIGH STANDARD OF FOOD & SERVICE
sOURCING THE BEST LOCAL INGREDIENTS WITH THE MINIMUM CARBON FOOTPRINT
We take our sourcing seriously and work closely with our suppliers, which enables us to make the best food we possibly can for you to enjoy.
We hand make over 90% of our menu items and we don’t use any mixes for our soups, cakes or scones, we only use proper raw ingredients and well trained staff.
We buy our meat from 2 butchers, Alistair Gourlay from Creiff and Letterfindlay from Fort William. They make all our beef and venison burgers and sausages using Scottish reared meats and wild venison. Our black pudding comes from Charles MacLeod of Stornoway. We source our beer from Haviestoun Brewery in Alloa, our ice cream comes from Mackie’s of Scotland, our smoked salmon from Uig Lodge, Lewis. Our coffee, breakfast tea and hot chocolate comes from Matthew Algie in Glasgow, established back in 1864. It was Matthew Algie who pioneered the triple certification for Espresso beans – Fairtrade, Rainforest Alliance and Organic which is exactly what our beans are.
Our potatoes (all three tonnes per week) come from Glasgow fruit and vegetable market and some from Albert Bartlett of Airdrie. Our Haddock and Cod comes from MSC certified and managed stocks in Area 28 in the North East Arctic, it is processed and frozen at sea within 6 hours of being caught and we feel this gives you the freshest most consistent quality of first class clean, white fish we can offer you.
We fry our food in rapeseed oil which is a high in monounsaturated fat and Omega 3 and low in saturated fat. It has a high burning point (230 degrees) which means it does not break down easily to release harmful free radicals.
Our plates and many others of our disposables are supplied by Vegware, a company specialising in low carbon, biodegradable, compostable disposables which they make from renewable or recycled products. Many people ask us why we do not use crockery plates and the answer is that we simply do not yet have the facilities to deal with the vast numbers we would need in terms of storage or washing up, so we use the Vegware option as the next best thing.
If you haven’t tried Irn Bru (Scotland’s other iconic beverage!) you really should while you are here, but if that’s not your thing, we have a range of delicious cold handcrafted drinks such as Fenitman’s Ginger Beer or freshly squeezed orange juice.
We hope so!
At the end of May 2016 the ladies and gentlemen of Breast Way Round Scotlandvisited us again on their
The Breast Way Round Scotland are a group of bikers, predominantly female, who gather together and take over the West Coast of Scotland for a weekend to raise funds for Macmillan Cancer Support. Started in 2008 as thanks and recognition for the help and support given and as a way of giving something back.
In the past eight years they have raised in excess of £301,000!
Click HERE to visit their website for full details of this event
We have been reviewed in The Sun by Tam Cowan - 13/09/15
Great write up. Well done team, he's seems to be a fish & chip expert from what he says! I'm delighted and really proud as well! Do have a wee read if you haven't already seen it. Lovely pics of Cameron and Sophie too!
Electric vehicle charger has arrived!
Attention all Electric Vehicle users and would be EV users!
We have had a Rapid Charging Point installed in our car park. The photo shows the company car being charged up. It takes 20 minutes to get to 75% full which is just enough time for a cuppa and quick fish n chips! So you and your car will be re-fuelled and ready to go!
How to find us
Call Us: 01838 400 235
Email Us: email@example.com
The Real Food Cafe
Scotland FK20 8RY
25 March to 30 September 2016
Open 7 days a week from 7:30 to 21:00
Open 7 days a week from 7:30 to 20:30
November & December
Open 7 days a week from 7:30 to 20:00
The Real Food Cafe is situated on the main A82 and the West Highland Way at Tyndrum approximately half way between Glasgow and Fort William which makes it an ideal stopping off point to eat, drink and rest a little.